It being the beginning of May, the outdoor farmers market season starts for us at Evergreen Brick Works in
this Saturday, May 3. This means an early start with the alarm clock going off
at 4.30am (much earlier for some farmers who travel from farther afield). The outdoor market runs as in previous years,
from 8am to 1pm. Don Valley
It has been a long winter for everyone, of course, with more than our normal share of cold, snow, and especially ice. We stayed home this winter with wood-fires blazing, eyeing with envy the cheerful reports from friends in hot climes. Spring has been tortuously slow and steady, like a dripping tap. However, we now find ourselves just a little behind in our seasonal rhythm of digging the beds and planting in the greenhouses. Outside, the landscape is regaining some colour and contrast as the grasses green, the garlics poke their heads up, and the dandelions and weeds follow. Heavy rains the last few days have left the brown earth furrows in the plowed fields temporarily waterlogged.
The beds in the greenhouses are now fully planted and beginning to fill in nicely with early spring greens. At market this week, we will have bags of pre-washed arugula, baby spinach, mixed greens, spicy greens, and baby kale – all certified organic and freshly-picked on Friday, of course. Next week, there will be more of these, plus baby lettuce mix and maybe baby beet greens.
And so another growing season is underway. The joy and wonder in seeing these tiny seeds turn into succulent, nutritious food never wanes. This year, we are focusing marketing efforts on Saturday Brick Works and Tuesday afternoon (this year 2 to 7pm)
farmers markets. I look forward to market season and
interacting with our lovely, loyal customers once more. Riverdale