Musings about our farm, organic farming, regional foods and markets.

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Wednesday, November 6, 2013

The Box of Herbs

It being the beginning of November, we are now officially into the off-season. With a few thousand garlics planted out over the last two days, the fields are now in dormant mode. Fresh produce must come from the hoophouses only – until March when we start anew. Our new off-season offering – to be unveiled at the first indoor winter market at Evergreen Brick Works Farmers Market this coming Saturday, November 10 – is this painstakingly created selection of certified organic dried herbs. The Box of Herbs is chock full of potent herbs and spices, containing a range of goodies for your culinary kitchen counter, your natural medicine cabinet, and your gift basket for friends and family. Get creative making teas, spicing up your cuisine, aromatizing your house, and healing with herbs!