In Defense of Food

Last night we tuned in to the 2-hour PBS documentary In Defense of Food based on the book by Michael Pollan.

The main message, presented by Michael's Pollan was his long-standing mantra Eat Food. Not too much. Mostly Plants. 

The health of the Hadza hunter gatherers in Tanzania illustrates that those of us exposed to the Western industrial food system and the SAD Standard American Diet would be well served by adopting Eat Foods grown in Nature, without additives.

Read more at http://www.pbs.org/food/features/in-defense-of-food-about-the-show/

A Commons Sense

A beautiful 8-minute video: "The US patent act clause 102 says that nothing can be patented if it is prior public knowledge. If the public has been aware of the material and its benefits, then it is not possible to patent. Clause 102 then goes on to define ‘public knowledge’ as only that of Americans’ and no one else. Not the billions of Indians, Native Americans or Africans, their knowledge. Their natural resources are not represented or protected by this act."

A Trip down Memory Lane

In 2010 Schelle Holmes came by the farm to do a photo shoot and interview me about our certified organic operation for a feature on the now-defunct Warkworth Diner. Looking back on her wonderful photos, it strikes me how far we have come in the intervening five years to ameliorate the soil fertility. In these pictures, the fields look slightly anemic!

Holistic Planned Grazing

Here's a great 8-minute video by Christopher Gill, a rancher in west Texas. It includes amazing images shot by a drone and shows the power of this tool for managing and reclaiming land and an abundance of wildlife.

Farming, The Gandhian Way - A Tribute to Shri. Bhaskar Save

In honour of the enlightened Bhaskar Save who recently passed away at the age of 93. He was revered in India as "the Gandhi of Natural Farming."

On this glorious Thanksgiving morning,

Giving thanks for the family and friends we share, the land we inhabit, the community we share, the food we grow and eat, the gifts of love and life, and much more besides.

Tricky Transition

It is like this every year, only this year more so. We have a transition from early (spring) season greens grown in unheated hoophouses to summer field production fully dependent on mother nature. This was a tricky transition, as May early dry turned to heavy rains and saturated fields. Ongoing cool temperatures and sodden soil made it difficult to get on there with a tractor and tiller in order to plant. Early attempts resulted in salad greens rotting away, weeds taking hold, and beans not even bothering to poke their heads out above ground. In June, a month of more rains and cool days and nights. Then, as we hit July, we are playing catch-up with weeding, tilling, and planting. Finally a sequence of warmer nights and sunny days with splashes of rain and sprinklers now and again mean that greens are finally growing as they should and market tables are beginning to look more fullsome.

All this while, greens growers with commercial climate-controlled greenhouses have been able to enjoy steady, regular production whether growing in soil or hydroponically, sheltered from the cool, the wind, the rains, the intense sun without worrying about the elements outdoors, the rampant weeds and grasses choking out plant growth, and the flea beetles chomping holes in the arugula and mustard greens in the fields. In their year-round controlled environment, plants live the life of Riley, like comfortably pampered condominium dwellers, fed by a steady diet of constant temperature and moisture, clockwork heat and light, and packaged soil or pumped-up water. Just how energy-efficient are their heating and cooling systems, anyway?

Now, our field production is finally coming into its own as the greens pick up natural sun, dew, rain, wind, and mineral-rich nutrients from the worked-up organic soil. Now we’re in business.  After all, there’s nothing like the deep, juicy, bold flavour and enhanced nourishment of field-grown, especially fresh-picked from mineral-rich organic soil! 

From earth to mouth in one day – the healthiest way there is.