Certified organic lettuce mix growing in the fields at Rolling Hills Organics
Published at http://organicconsumers.org/organlink.cfm
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Organic Food is More Nutritious
o Organic foods, especially raw or
non-processed, contain higher levels of beta carotene, vitamins C, D and E, health-promoting polyphenols, cancer-fighting antioxidants, flavonoids that help ward off heart disease,
essential fatty acids, and essential minerals.
o On average, organic is 25% more nutritious in
terms of vitamins and minerals than products derived from industrial
agriculture. Since on the average, organic food' s
shelf price is only 20% higher than chemical food, this makes it actually
cheaper, gram for gram, than chemical food, even ignoring the astronomical
hidden costs (damage to health, climate, environment, and government subsidies)
of industrial food production. Learn more...
o Levels of antioxidants in milk from organic
cattle are between 50% and 80% higher than normal milk. Organic wheat,
tomatoes, potatoes, cabbage, onions and lettuce have between 20% and 40% more
nutrients than non-organic foods. Learn more...
o Organic food contains qualitatively higher
levels of essential minerals (such as calcium, magnesium, iron and chromium),
that are severely depleted in chemical foods grown on pesticide and nitrate
fertilizer-abused soil. UK
and US
Organic Food is Pure
Food, Free of Chemical Additives
o Organic food doesn' t
contain food additives, flavor enhancers (like MSG), artificial sweeteners (like aspartame and high-fructose corn syrup), contaminants (like mercury) or preservatives (like sodium nitrate), that can cause health problems.
o Eating organic has the potential to lower the incidence of autism, learning disorders, diabetes, cancer, coronary heart disease, allergies, osteoporosis, migraines, dementia, and hyperactivity.
Organic Food Is Safer
o Organic food doesn' t
contain pesticides.
More than 400 chemical pesticides are routinely used in conventional farming
and residues remain on non-organic food even
after washing. Children are
especially vulnerable to pesticide exposure. One class of pesticides, endocrine disruptors, may be responsible for early puberty and
breast cancer. Pesticides are linked to asthma and cancer.
o Organic food isn' t genetically modified.
Under organic standards, genetically modified (GM) crops and ingredients are
prohibited.
o Organic animals aren' t
given drugs. Organic farming standards prohibit the use of antibiotics, growth hormones and
genetically modified vaccines in farm animals. Hormone-laced beef and dairy consumption
is correlated with increased rates of breast, testis and prostate cancers.
o Organic animals aren't fed slaughterhouse waste, blood, or manure. Eating organic reduces the risks of CJD, the human version of mad cow disease,
as well as Alzheimer's.
o Organic animals aren' t
fed arsenic.
o Organic animals aren' t
fed byproducts of corn ethanol production (which
increases the rate of E. coli contamination).
o Organic crops aren' t
fertilized with toxic sewage sludge or coal waste, or irrigated with E. coli contaminated sewage water.
o Organic food isn' t irradiated.
Cats fed a diet of irradiated food got multiple sclerosis within 3-4 months.
o Organic food contains less illness-inducing
bacteria. Organic chicken is free of salmonella and has a
reduced incidence of campylobacter.
Organic dairy has environmental benefits: Shades of Green: Quantifying the Benefits of Organic Dairy Production
