Escherichia coli (E. Coli) bacteria are found in the intestines of cattle, poultry and other animals. If people become infected with these bacteria and those from raw sewage, the infection can result in serious illness, as is the case that has recently sickened many and caused the death of 22 people to date in northern Germany
German authorities were quick on the draw, passing judgement by falsely blaming Spanish cucumbers and leading to a devastating loss of sales for innocent Spanish farmers. Some were probably forced to go out of business. Then the net was spread to blame not just cucumbers, but also tomatoes and lettuce, affecting sales for farmers across Europe and beyond, as panicked customers were advised not to consume these salad vegetables. Now, the spotlight has turned onto local German-grown beansprouts. Still they blame the vegetables and, by extension, many more innocent farmers.
To me, this smacks of a trigger-happy blame game waged against farmers, hatched up by big corporations and governments (together with the science experts they have in their pockets), and broadcast by their mainstream media, including the Associated Press, BBC. All as a diversionary tactic for seeding maximum panic and doubt in a concerned public. As noted above, E. coli originates from contamination by animal and poultry (even human) waste and fecal matter, just as the tainted spinach in California
Scientists say the new E.coli strain is an aggressive hybrid form toxic to humans and not previously linked to food poisoning. How can such a toxic new strain suddenly appear in the food system, particularly at one small farm in northern Germany
For more, read Mike Adams’ in-depth insights at http://www.naturalnews.com/032590_ecoli_superbugs.html
