We are days away from a new season at the farmers markets - Evergreen Brickworks on Saturday mornings, and Riverdale on Tuesday afternoons. Along with our fresh salad greens, herbs, vegetables - all certified organic - we will have a regular supply of grass-fed, grass-finished beef. For the benefits of this highly-nutritious food, go to http://products.mercola.com/organic-beef/.
As a reminder of the value of choosing grass-fed and grass-finished beef, read the latest on the failings of food safety regulation from Mike Adams at http://www.naturalnews.com/, re-printed here:
With superbugs contaminating fresh meat, the truth comes out about the FDA Food Safety Bill
Remember all the hubbub about the S.510 "Food Safety Bill" and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products are contaminated with potentially deadly bacteria, including multiple drug-resistant superbugs (http://www.naturalnews.com/032099_poultry_superbugs.html)